TOP ITALIAN PREMIUM GRADE ATLANTIC COD IN 50KG BALE SECRETS

But, I could not post this cooking working experience, or these pics at time. What? I'd to attend and hold out to find out how it was truly carried out.The cod were caught over the weekend and we had the tongues the next day, evenly fried in rendered pork Body fat. Undecided Should the jelly was removed, but the large and modest ones were being Sim